Mevlüde Feyza Ataş, Ankara University, Institute of Social Sciences, Department of Women's Studies, Dögol Caddesi Tandoğan, Ankara, 06100, Turkiye, e-mail: feyzal_07@hotmail.com
The purpose of this study is to determine the effect of gender on the willingness to consume organic foods by focusing on the perception of women. This research demonstrates that both men and women are aware of their willingness to consume organic foods.
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